Author Archives: Eric

Heather Beer

For this beer we tried using heather as the bittering agent. Heather was a herb traditionally used in Scotland for beer production before the arrival of hops. This was also our first attempt at a smaller batch size, and an … Continue reading

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The Berenstain Beers

Our latest beer, dubbed the “Berenstain Beer” was made specially with everything bears love. The beer came out to a final 9.5% alcohol, with an (expected)¬†cidery taste, but surprisingly dry for the alcohol content, and with lots of fresh apple … Continue reading

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Mission Statement

A ghost’s scaryness is proportional to the length of its arms.

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