Author Archives: Eric
For this beer we tried using heather as the bittering agent. Heather was a herb traditionally used in Scotland for beer production before the arrival of hops. This was also our first attempt at a smaller batch size, and an … Continue reading
Our latest beer, dubbed the “Berenstain Beer” was made specially with everything bears love. The beer came out to a final 9.5% alcohol, with an (expected) cidery taste, but surprisingly dry for the alcohol content, and with lots of fresh apple … Continue reading
A ghost’s scaryness is proportional to the length of its arms.